Ali in the Valley is one of our favorites. Delicious, healthy food and tips on how to host the best gatherings, all while staying on budget. Alison Ball Kilmer invites us into her kitchen as she whips up quick, mouth’watering meals from homegrown recipes, for any occasion.
Episodes
Southern greens are a comfort food staple. Ali’s meat for this dish is Louisiana hot link sausage. A must try!
Shrimp Scampi is an easy go to recipe that can work for family or when you’re hosting a dinner party.
Looking to add a few more plant based meals to your weekly meal plan? Ali has a quick and simple recipe for the Beyond Burger. Does it live up to the hype?
This baked chicken recipe takes center stage as Ali shares the keys to well-seasoned and perfectly crispy oven-baked chicken.
Ali goes plant-based with this simple, savory and satisfying Roasted Vegetable and Chickpea Bowl recipe.
Ali is serving up a fresh summer salad and giving us the inside scoop on how to make a simple citrus-based homemade dressing.
Alison Ball Kilmer invites us into her kitchen as she makes quick, delicious meals from homegrown recipes, for any occasion.